CategoriesRecipes

Healthy and Delicious Recipes for Makar Sankranti and Pongal

Healthy and Delicious Recipes for Makar Sankranti and Pongal   India is a country of festivals, where people celebrate various…

CategoriesCooking Basics

Tamarind – Adding Zing to Your Dishes

Tamarind – Adding Zing to Your Dishes   Tamarind is a maple tree, scientifically known as Tamarindus indica.   The…

CategoriesRecipes

Perfect Plantain – Enhance Your Palate

Perfect Plantain – Enhance Your Palate If you ever come across shady looking banana in the market, never get confused…

CategoriesCooking Basics

Sesame – Know the Many Ways to Consume It

Sesame – Know the Many Ways to Consume It Also known as ‘Til’ in Hindi, white Sesame seeds is the…

CategoriesCooking Basics

Rajma – Favorite Indian Bean

Rajma – Favorite Indian Bean Officially known as kidney beans due to the shape, rajma is loved by many; especially…

CategoriesGeneral

Ragi – A Healthy Flour for Families

Ragi – A Healthy Flour for Families When it comes to healthy choices, we often get confused as to which…

CategoriesCooking Basics

Peanut  Is It an Actual Nut?

Peanut – Is It an Actual Nut? Only a few people may know that a peanut is in fact, not…

CategoriesCooking Basics

Semolina/Suji/Rava-A Sumptuous Whole Grain

Semolina/Suji/Rava-A Sumptuous Whole Grain What is Semolina? A flour prepared from durum wheat, in European nations, durum semolina is commonly…

CategoriesCooking Basics

Coconut – The Unique and Versatile Fruit

Coconut – The Unique and Versatile Fruit A fruit, a nut, or a seed – Coconut is as versatile as…

CategoriesCooking Basics

Curry Leaves – Know All About This Aromatic Spice

Curry Leaves – Know All About This Aromatic Spice Curry leaves get their name from the Tamil word ‘Kari’, meaning…