CategoriesRecipes

Black Lentil Nutrients and Benefits

Black Lentil– Nutrients and Benefits Black dal, also known as Split Black Gram or head dal, is a famous part of…

CategoriesCooking Basics

Important Masala Powders of Indian Cuisine

Important Masala Powders of Indian Cuisine Indian cuisines are prepared with different types of masala. Usage of numerous types of masala powders…

CategoriesRecipes

Know the Essential Usage of Rice Flour

Know the Essential Usage of Rice Flour Rice flour is used in several dishes. There is a great difference between all-purpose…

CategoriesRecipes

Indian Comfort Food Yellow Dal Recipes

Indian Comfort Food Yellow Dal Recipes Indian kitchens are considered a treasure land of healthy and delicious foods. Indian dishes…

CategoriesRecipes

Top Indian Spices Used in Savories

 Top Indian Spices Used in Savories Indian diet comprises various culinary conventions and traditions. In subcontinent, Indian foods are known…

CategoriesRecipes

Reasons Why Khus Khus is Best for Your Health

Reasons Why Khus Khus is Best for Your Health Also known as Khus khus in India, poppy seeds are one…

CategoriesRecipes

Most Essential Health Benefits of Urad Daal

Most Essential Health Benefits of Urad Daal Urad dal or the Split Black Gram is a staple in South Asia,…

CategoriesRecipes

8 Delicious Indian Pickle Recipe Ideas

8 Delicious Indian Pickle Recipe Ideas Pickle is the perfect add-on to any dish. It adds a unique taste to every…

CategoriesRecipes

Jaggery Why it is the Ultimate Alternate to Sugar?

Jaggery – Why it is the Ultimate Alternate to Sugar? Jaggery, also known as Gur, is made from sugarcane, coconut…

CategoriesRecipes

The Most Looked Nutrition Facts and Health Benefits of Beetroot

The Most Looked Nutrition Facts and Health Benefits of Beetroot You can’t deny the fact that eating fruits and vegetables…