Important Masala Powders of Indian Cuisine Indian cuisines are prepared with different types of masala. Usage of numerous types of masala powders…
Tamarind – Adding Zing to Your Dishes
Tamarind – Adding Zing to Your Dishes Tamarind is a maple tree, scientifically known as Tamarindus indica. The…
Sesame – Know the Many Ways to Consume It
Sesame – Know the Many Ways to Consume It Also known as ‘Til’ in Hindi, white Sesame seeds is the…
Rajma – Favorite Indian Bean
Rajma – Favorite Indian Bean Officially known as kidney beans due to the shape, rajma is loved by many; especially…
Peanut Is It an Actual Nut?
Peanut – Is It an Actual Nut? Only a few people may know that a peanut is in fact, not…
Semolina/Suji/Rava-A Sumptuous Whole Grain
Semolina/Suji/Rava-A Sumptuous Whole Grain What is Semolina? A flour prepared from durum wheat, in European nations, durum semolina is commonly…
Coconut – The Unique and Versatile Fruit
Coconut – The Unique and Versatile Fruit A fruit, a nut, or a seed – Coconut is as versatile as…
Curry Leaves – Know All About This Aromatic Spice
Curry Leaves – Know All About This Aromatic Spice Curry leaves get their name from the Tamil word ‘Kari’, meaning…
Turmeric The Real Golden Spice
Turmeric – The Real Golden Spice Native to the ginger family, turmeric is a spice that is a staple in…
Fenugreek Have You Tried This Green Yet?
Fenugreek – Have You Tried This Green Yet? A common Indian herb, fenugreek is marvelous in its properties with a…