CategoriesCooking Basics

Important Masala Powders of Indian Cuisine

Important Masala Powders of Indian Cuisine Indian cuisines are prepared with different types of masala. Usage of numerous types of masala powders…

CategoriesCooking Basics

Tamarind – Adding Zing to Your Dishes

Tamarind – Adding Zing to Your Dishes   Tamarind is a maple tree, scientifically known as Tamarindus indica.   The…

CategoriesCooking Basics

Sesame – Know the Many Ways to Consume It

Sesame – Know the Many Ways to Consume It Also known as ‘Til’ in Hindi, white Sesame seeds is the…

CategoriesCooking Basics

Rajma – Favorite Indian Bean

Rajma – Favorite Indian Bean Officially known as kidney beans due to the shape, rajma is loved by many; especially…

CategoriesCooking Basics

Peanut  Is It an Actual Nut?

Peanut – Is It an Actual Nut? Only a few people may know that a peanut is in fact, not…

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Semolina/Suji/Rava-A Sumptuous Whole Grain

Semolina/Suji/Rava-A Sumptuous Whole Grain What is Semolina? A flour prepared from durum wheat, in European nations, durum semolina is commonly…

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Coconut – The Unique and Versatile Fruit

Coconut – The Unique and Versatile Fruit A fruit, a nut, or a seed – Coconut is as versatile as…

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Curry Leaves – Know All About This Aromatic Spice

Curry Leaves – Know All About This Aromatic Spice Curry leaves get their name from the Tamil word ‘Kari’, meaning…

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Turmeric The Real Golden Spice

Turmeric – The Real Golden Spice Native to the ginger family, turmeric is a spice that is a staple in…

CategoriesCooking Basics

Fenugreek Have You Tried This Green Yet?

Fenugreek – Have You Tried This Green Yet? A common Indian herb, fenugreek is marvelous in its properties with a…