India is a country of festivals, where people celebrate various festivals one after another. Now, as we are January 2021, it’s time for Makar Sankranti in North and West, and Pongal in South India. 

                  

Makar Sankranti is a festival devoted to Lord Sun. It indicates the end of winter and its harvesting time for farmers. With various significance, the festival is celebrated with joy and glory all over India. Pongal is another famous south Indian festival that falls in January. Here also the people worship the Sun and cook various delicious dishes. 

                  

Both the festivals include the cooking of various dishes that are full of several health benefits. Let us have a look at some famous dishes that are prepared during Makar Sankranti and Pongal. 

                  

Food and recipes during Makar Sankranti

                  

1 – Til ke laddu 

Laddu is a famous Indian sweet, and when it comes to Makar Sankranti, til k laddu is among the famous dish cooked during this festival. The laddus are prepared with jaggery, peanuts, sesame seed, and coconut. The added jaggery syrup makes the laddu soft and chewy.          

 2 – Puran Poli

Puran Poli is a famous and delicious dish made during Makar Sankranti. It is sweet bread that is stuffed with sweet and soft moong. Puran Poli is also cooked during Diwali and Naraka Chaturdashi in various states.

3 – Makara Chaula

The famous Makar Sankranti dish Makara Chaula is a mixture of young harvested rice, banana, chenna, sugarcane, and jaggery. It is cooked in almost every house of Odia during Makar Sankranti. It is a typical prasad that is distributed to everyone after being cooked. 

4 – Khichdi

Makar Sankranti is all about Khichdi. The moong seeds or pulse is cooked with rice by a blend of various spices. The dish is quite famous in Bihar, and people enjoy it with a dab of ghee. You can also taste it with vegetables, chutneys, or even pickles. 

5 – Payesh

Bengal is famous for sweets, and it needs no introduction when we talk about Payesh. Also known as a brother of Kheer, Payesh is a combination of thick rice and milk with fragrant spices. Jaggery and date palm are sometimes added to make it sweet. 

6 – Pinni

The famous Punjabi Pinni is a Makar Sankranti dish made from excessive ghee, jaggery wheat flour, and dry fruits. This small sweet is stuffed with ghee and fruits, and it protects people from various winter diseases.    

 

Food and recipes during Pongal

 

1 – Ven or Khara Pongal

 

Khara Pongal is one of the most famous food cooked during Pongal. The hot Ven Pongal goes well with chutneys or sambhar. It is made from a mixture of rice and moong dal, dry fruits, ghee, and fine spices. It is one of the most consumed breakfasts in South India. 

 

2 – Murukku

 

The famous murukku is a staple snack made from urad dal. The coiled shaped crunchy dish is mostly made during Pongal. You can even have it in your breakfast or can also serve it to your guest. 

 

3 – Vadai

 

Vadai is a famous south Indian food that goes well with sambhar or chutney. It looks more delicious when it is served with sweets during winter. 

 

4 – Sweet Pongal recipe

 

The Sweet Pongal dish is made of rice, which is later seasoned with dry fruits and cardamoms. It is also known as sakkarai Pongal in Tamil and is generally made during Pongal in South India. 

 

5 – Rava Pongal recipe

       

A perfect breakfast recipe, Rava Pongal made from Rava and moong taste delicious with curd, mango pickle, or coconut chutney. Apart from this, you can also have Rava Pongal with sambhar. 

 

6 – Poricha kuzhambu

 

Poricha Kuzhambu is a healthy delicious dish made up of mixed vegetables. The coconut and spice paste presents mouth-watering gravy that can be eaten with rice or chapati. 

 

There are several festivals celebrated in India, and every festival has some of the other festive food. To make the above mention dishes you can Order Groceries Online from Goodie Grocer We offer free home delivery grocery at an affordable rate. Visit us today for the best offer.