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Paal Kozhukattai Recipe

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Paal Kozhukattai / Pala Thalikalu

Ingredients


For Kozhukatti Balls
    • 1 cup Idiyappam flour
    • 1/4 cup grated Coconut
    • 1 tbsp Sugar
    • pinch of Salt
    • hot Water


For Kozhukatti Milk
    • 2 cup light coconut milk
    • 1 cup Thick coconut milk
    • 1/2 cup Milk
    • 3/4 cup Sugar
    • 1/2 tsp Cardamom powder

Method
    1. In a mixing bowl combine Idiyappam flour, coconut, sugar and salt (save a tbsp of four mixture for later use)
    2. Add boiling water and form a soft dough.
    3. Once it cools down slightly roll it into small balls.
    4. Heat light coconut milk , milk and the flour mixture from step 1 and bring it to a boil.
    5. Add the rolled Kozhuttai balls and cook for 15-20 minutes.
    6. Add sugar, thick coconut milk and cook for another 2 -3 minutes on low heat. 
    7. Finally add cardamom powder and turn off the heat.
    8. Our Paal Kozhuttai recipe is ready to be served.
Recipe shared by Nithya Pragadeesh Raja