Modak
Ingredients
For Dough
- Rice flour – 1 cup
- A pinch of Salt
- Hot Water – 1 cup
- Ghee
For Filling
- A little Water
- Jaggery – 1 cup
- Grated fresh Coconut – 1 cup
- A few Cardamom pods
Method
- To make the dough, add salt to rice flour and knead a dough with hot water.
- For the filling: take a little water in a pot, and add jaggery to it and let it melt. After it melts, strain the jaggery syrup to remove impurities.
- Add the coconut to the strained jaggery syrup. Pound some fresh cardamom and add it.
- Cook it till all the moisture evaporates and it reaches a thick consistency. Let is cool.
- Take a little dough and make a round ball by rolling it. Grease your palm, either with ghee or oil.
- Flatten the dough, place some filling in the center and close it from all sides sealing it. It should look like a dumpling.
- Make a bunch of these, place it in the steamer and steam the modak for about 10-15 minutes.
- Remove from steamer and serve.
Recipe shared by Nithya Pragadeesh Raja