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Important Masala Powders of Indian Cuisine

Important Masala Powders of Indian Cuisine

Important Masala Powders of Indian Cuisine

Indian cuisines are prepared with different types of masala. Usage of numerous types of masala powders is common throughout Southern Asia. Masala powder is defined as a “mixture of different spices”. According to Ayurveda, masala powders are believed to heighten body temperature, improve body functions and build immunity.

Every kind of masala powder has specific ingredients(spices) that enhance the flavour of Indian cuisine. Preparing masala powder is an easy task. It can be prepared at home or you can buy them easily from grocery stores. Commonly, the ingredients of masala powder are lightly toasted in a pan with a pinch of oil before grinding it. It is cooled for a while and then a mixture of spices is ground with the aid of grinder and then used in several dishes. Are you looking for free home delivery grocery items? Visit Goodie Grocer online Indian grocery store in Toronto for you daily needs.


Here is the topmost Indian cuisine masala list:

Coriander Masala

  • The simplest masala powder among all is coriander powder. Its main ingredient is coriander seeds. It is used to cook every cuisine. The aroma of coriander improves the taste of every meal.
  • It is utilized in daily meals including lentils, chicken, rice and vegetable meals. Green chicken handy is prepared especially with the blend of coriander and black pepper powder.
  • The major ingredient in this masala is coriander seeds. People also add cumin seeds, cloves and cinnamon.
Chat Masala
  • One of the most favourite masala used by Indian moms is chat masala. It adds tastes to every food.
  • It is used in several cuisines and chats including samosa chat, Chana chat and fruit chat. Indian street foods are incomplete without chat masala.
  • It is prepared from red spices, black pepper, salt, black salt, white pepper and half amount of coriander, garlic powder, fenugreek seeds and amchur.
Garam Masala
  • Garam masala is a blend of several spices and utilized because of its mouth-watering taste and aroma. Not only Asian countries utilize it but also western country use it in several dishes. It is available in the market. You also prepare it home with the help of a few spices.
  • It was originated in northern India and sprinkled on curry,  lentil meal, vegetable and chicken handi.
  • It is made up of coriander seeds, black pepper, fennel seeds, cloves, cinnamon sticks, black cardamom and cumin seeds.
Goda Masala
  • Goda masala is the speciality of Maharashtra dishes. In Maharashtra language “Goda” means sweet. The flavour of Goda masala is also a bit distinctive kind of sweet. It is originated from the stone flower.
  • It is prepared with the blend of coconut powder, sesame seeds, stone flower, coriander, cumin, cloves, sesame seeds and fenugreek seeds.
Biryani Masala
  • One of the most favourite dishes of Indian families is biryani. Biryani is prepared with a special blend of spices. Indian women prepare biryani masala at home and it is available throughout the Indian grocery stores as well.
  • It has a strong smell utilized in biryani dishes.
  • Chilli pepper, black pepper, salt, turmeric, Bay leaf, coriander, black cumin, cumin, cloves, cinnamon sticks, nutmeg, mace, black and green cardamom and star anise are used to prepare biryani masala.
Kolhapuri Masala
  • Among Maharashtrian spices, kolhpuri masala is also known. Its name is originated because of the region in Maharashtra named as Kolhapur.
  • This masala includes various spices and contains up to 30 distinct ingredients. All ingredients are roasted before grinding into fine powder It is very spicy, tasty, and has a bright red shade.
  • It is made up of two types of red chilli powder, coriander powder, cumin seeds, black pepper, white pepper, herbs, cloves, mace, star anise, green cardamom, black cardamom, carom seeds, fenugreek seeds, dried onion and garlic powder, coconut powder, salt, mustard powder, sesame seeds, turmeric, stone flower and bay leaf
Sambar Masala
  • One of the most eastern dishes in the South Indian region is sambar. It is prepared with sambar masala. Sambar powder is available in the market. Indian women also prefer to make it by themselves.
  • It is made up of Coriander seeds, Bengal gram, pigeon pea, chilli flakes, black pepper, curry leaves, black gram and turmeric.

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