Pickle is the perfect add-on to any dish. It adds a unique taste to every bite, and most people prefer to have it in their lunch and breakfast. Pickle making is one of the oldest traditions in India followed by grandmothers and mothers. People in the west call it a process of fermentation, but for Indians, it is something that goes with any dish. We all love the tasty and tangy pickles made by our mothers and grandmothers. You can easily find a big glass jar filled with the pickle in almost every Indian household. The best part that makes it unique is that they are available in a number of varieties.

 

Here are 8 Delicious Indian Pickle Recipe Ideas that you can try at your home. You can order the ingredients from any Indian grocery shopping online. Get the items and make the tangy and spicy pickle for your family and friends. 

 

1 – Aam Chunda Pickle Recipe

 

Chundo or Chunda or Khaman is a traditional Gujrati khatta meetha (sweet-sour) pickle made with kaccha aam (raw mangoes). Raw mangoes are crumbled and treated with sweet sugar syrup and tangy spices. Gujratis love to have the Chunda pickle with parathas, khakhra, and thepla. 

 

2 – Aam Ka Achaar

 

The famous Punjabi style aam ka achaar to your lunch and dinner. Mostly consumed in North India, the pickle is made by adding a variety of spices with raw mangoes in addition to mustard oil. 

 

3 – Instant Cucumber Pickle

 

The instant cucumber pickle is an amazing and tasty pickle that can be made within 15 minutes. The tangy lemon juice, sweet syrup, and chili powder make the pickle worth eating. Try it with panchmel dal and roti to get the best taste. 

 

4 – Aam Ki Launji Pickle Recipe – Sweet & Spicy Mango Pickle

 

Made from fresh raw mangoes, aam ki launji pickle is a must-try recipe during summers. The combo of methi, jaggery, hing, and a few spices presents a perfect taste to the pickle. It can be stored for months when kept in a refrigerator. You can have it parthas and tea during your breakfast. 

 

5 – Spicy Tomato Pickle Recipe – South Indian Thakkali Thokku

 

The delicious spicy tomato pickle is famous in the south Indian state. Also known as Thakkali Thokku in Tamil or Tomato Avakaya in Telugu, the pickle goes perfectly when served idli, dosa, paniyaram, or sandwiches. You can also have it in your dinner with brewed rice and desi ghee. 

 

6 – Pisarna Manga Recipe -Instant Raw Mango Pickle

 

The instant raw mango pickle is also known as pisarna mango and can easily be made with few ingredients. Always use raw mangoes for making any kind of mango pickle. Use red chili, turmeric powder, methi, and hing to get a delicious flavor. Try it with dals, rice, chapati, or parthas. 

 

7 – Gajar Shalgam Ka Paani Wala Achar Recipe – Carrot and Turnip Pickle

 

The gajar shalgam is best to have achar during winters. The carrots and turnip add a perfect blend to the pickle. Marinate it for 3-4 days in a jar and then serve along with your meal. You can use it for weeks if you store it in the fridge. Try it with different parathas such as aalo, gobhi, and gajar. 

 

8 – Vepilakatti – Lime Leaves Pickle Recipe

 

The vepilakatti – lime leaves pickle is made during Onam in the south India. The combination of lime leaves, dry chili, curry leaves, hing, and tamarind offers a spice paste. It is best when eaten with curd and rice. You can substitute tamarind with lemon juice, and use half curry leaves a total of lime leaves. Crush the output in mortar pestle for around an hour to ensure the best taste. 

 

These tangy and spicy pickles can be served at any time with any dish. Order Indian grocery online from Goodie Grocer at the best price. You can get all the ingredients that are required to make these pickles.